Fr. 11.60

CHOCOLAT

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

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Chocolat


Chocolat au miel et noix de pécan


  1. Faites fondre le chocolat et le beurre au bain-marie.

  2. Mélangez tous les ingrédients et versez dans un récipient.

  3. Laissez prendre au réfrigérateur pendant 3 h.

  4. Coupez en cubes. Servez avec le café.

Product details

Authors Collectif, TENDANCE RECETTES
Publisher ARTEMIS
 
Languages French
Product format Paperback / Softback
Released 04.07.2007
 
EAN 9782844165558
ISBN 978-2-84416-555-8
Weight 286 g
Series Tendance recettes
Tendance recettes
Subject Guides > Food & drink

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