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RECETTES POUR ETUDIANTS

French · Paperback / Softback

Description

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1 Beurrez 4 ramequins.
2 Placez 3 tranches de chorizo au fond des ramequins, cassez un oeuf par-dessus et répartissez la crème au-dessus.
3 Faites cuire au four pendant 10 min à 200 °C (thermostat 6).
4 Servez avec du pain.

Product details

Authors Collectif, TENDANCE RECETTES
Publisher ARTEMIS
 
Languages French
Product format Paperback / Softback
Released 18.10.2006
 
EAN 9782844164766
ISBN 978-2-84416-476-6
Weight 287 g
Series Tendance recettes
Tendance recettes
Subject Guides > Food & drink

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