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CUISINE A LA VAPEUR

French · Paperback / Softback

Description

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  1. Pelez les poires en gardant
    la queue.

  2. Videz le vin dans la réserve
    de votre cuit-vapeur, ajoutez
    la cannelle, la gousse de vanille
    fendue en deux dans la
    longueur et l'étoile d'anis.

  3. Cuisez pendant 35 à 40 min.

Product details

Authors Collectif
Publisher ARTEMIS
 
Languages French
Product format Paperback / Softback
Released 10.03.2005
 
EAN 9782844163240
ISBN 978-2-84416-324-0
Weight 278 g
Series Tendance recettes
Tendance recettes
Subject Guides > Food & drink

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