Description
Product details
| Authors | C Ferriere |
| Publisher | Romain Pages |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 29.05.2000 |
| EAN | 9782843500336 |
| ISBN | 978-2-84350-033-6 |
| Weight | 355 g |
| Series |
Carre Romain Pages |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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