Description
98
Expose les techniques de base et les modes de préparation et de cuisson pour réussir 160 recettes.
Product details
| Authors | Bowen, Carol Bowen, Bowen Carol, Carol Bowen, Ghislaine Tamisier |
| Publisher | Manise |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 02.05.2000 |
| EAN | 9782841981434 |
| ISBN | 978-2-84198-143-4 |
| No. of pages | 256 |
| Dimensions | 240 mm x 310 mm x 20 mm |
| Weight | 1710 g |
| Series |
Cuisine Manise CUISINE |
| Subject |
Guides
> Food & drink
|
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