Essential cuisine Michel Bras : Laguiole, Aubrac, France

Michel Bras is a Three Star Michelin Chef, the owner of an extraordinary
inn located in one of the most beautiful spots in France, but he is much
more than that.
He is the author of a cuisine filled with fresh emotions. Each of his dishes
is a discovery and simplicity itself. It is a happy and inventive cuisine. It
is a cuisine that owes more to love than to science, a universe filled with
wonder.
Ginette and Michel gambled on the sky and the high land. Their son
Sébastien and his wife, Véronique, live this adventure together with
them. It is a great team.
To live and work at Puech du Suquet, they chose a bold architecture that
suits the high plain of Aubrac, in the heart of the land where Michel Bras
sees himself. Local products garnish the tables, as do the silverware and
the famous knifes of Laguiole. Aubrac inspires not only Michel Bras' best
recipes but also some of his best photographs.
More than a simple portrait, essential cuisine, michel bras is the work of
a great chef in his maturity and an invitation to share his universe.

Product details

• Authors: , Michel Bras, Michel (1946-....) Bras, BRAS MICHEL, Christian Palis, Colette Gouvion, Colette Gouvion, Colette (1933-2015) Gouvion, Jean-Pierre Trébosc, Patrick Mialon, Michel Bras
• Publisher: Rouergue
• Languages: French
• Product format: Paperback / Softback
• Released: 30.03.2008
• EAN: 9782841569359
• ISBN: 978-2-84156-935-9
• No. of pages: 269
• Dimensions: 230 mm x 290 mm x 20 mm
• Weight: 1574 g
• Series: Gastronomie
• Subject: Guides > Food & drink