Fr. 29.90

When our grandmothers cooked in Provence

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Les amoureux de la gastronomie vont découvrir dans cet ouvrage quelques règles d'or de la cuisine provençale ainsi qu'un certain nombre de recettes.

Product details

Authors Cécile Colombo, Feraud Esperandieu F, Frederique Feraud-Esperandieu, Frédérique Féraud-Espérandieu, Feraud-Esperandieu F, Feraud-Esperandieu/f, Frédérique Féraud-Espérandieu, Julie Rossini
Publisher Equinoxe
 
Languages French
Product format Paperback / Softback
Released 01.04.2001
 
EAN 9782841351237
ISBN 978-2-84135-123-7
No. of pages 176
Weight 387 g
Series Carrés gourmands
Carrés gourmands
Subject Guides > Food & drink

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