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Les pâtes du terroir italien : histoire et recettes

French · Paperback / Softback

Description

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Propose de faire découvrir derrière chaque forme de pâte et à travers plus de 100 recettes toutes les saveurs de l'Italie : des spaghettis aux lasagnes, en passant par les macaronis.

Product details

Authors Adèle Orteski, ORTESCHI ADELE, Adèle Orteski, ORTESKI ADELE, Philip Sinsheimer, Philip Sinsheimer
Publisher Minerva
 
Languages French
Product format Paperback / Softback
Released 14.04.1999
 
EAN 9782830705195
ISBN 978-2-8307-0519-5
No. of pages 176
Dimensions 200 mm x 270 mm x 20 mm
Weight 998 g
Series Pratique
Cuisine et vins
Pratique
Cuisine et vins
Subject Humanities, art, music > Art > General, dictionaries

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