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Cuisine Cretoise

French · Paperback / Softback

Description

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Présente la cuisine de cette île grecque aux nombreuses influences : turques, moyen-orientales, etc. Propose une introduction au régime crétois, dont l'olive constitue la base.

Product details

Authors Alice Delvaille, Chavane, Philippe Chavanne, Chavanne P Delvaille, Delvaille, Alice Delvaille, Philippe Chavanne
Publisher Edisud
 
Languages French
Product format Paperback / Softback
Released 27.02.2004
 
EAN 9782744904370
ISBN 978-2-7449-0437-0
Weight 322 g
Series Voyages gourmands
Voyages gourmands
Subject Guides > Food & drink

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