Fr. 204.20

Guide pratique d'analyse dans les industries de céréales

French · Paperback / Softback

Shipping usually within 1 to 3 working days

Description

Product details

Authors Bernard Godon, Godon, Bernard Godon, LOISEL William GODON Bernard, Godon Loisel, B. Gordon, W. Loisel
Publisher Lavoisier-Tec & Doc
 
Languages French
Product format Paperback / Softback
Released 01.05.1997
 
EAN 9782743001230
ISBN 978-2-7430-0123-0
Dimensions 160 mm x 240 mm x 30 mm
Weight 1400 g
Series SCIENCES ET TEHNIQUES AGROALIM
SCIENCES ET TEHNIQUES AGROALIMENTAIRES -COLLECTION-
Sciences & techniques agroalimentaires
Sciences & techniques agroalimentaires
SCIENCES ET TEHNIQUES AGROALIMENTAIRES -COLLECTION-
Subject Non-fiction book > Nature, technology

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