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SAUCES ET CONDIMENTS

French · Paperback / Softback

Description

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Propose 165 recettes de sauces et condiments, classiques ou originales, françaises ou exotiques, salées, sucrées ou sucrées-salées.

Product details

Authors Didier Benaouda, Frederic Drussy, DRUSSY FREDERIC, Drussy/frederic, Frédéric Drussy, Jaunault-Benaouda
Publisher Ouest-France
 
Languages French
Product format Paperback / Softback
Released 13.05.2004
 
EAN 9782737349423
ISBN 978-2-7373-4942-3
Weight 155 g
Series Pratique. Cuisine
Pratique, Cuisine
Subject Guides > Food & drink

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