CUISINE DES CHATEAUX NORMANDIE ANGLAIS

This book from the « Recipes from the Châteaux » collection leads us to Normandy. Through nineteen prestigious or private castles, an encounter with a long and passionate history and traditional and succulent gastronomy : recipes with cider and cream, soufflés, fish from the Channel, Canard à la Presse, Yvetot chicken, cakes for tea, not to mention the Anglo-Norman influence with pies, crumbles and puddings... recipes collected by Gilles et Bleuzen de Pontavice from owners devoted to passing on the tradition of authentic cuisine.

Product details

• Authors: BLEUZEN DU PONTAVICE, Claude Herlédan, Bleuzen du Pontavice, Gilles Du Pontavice, Gilles Du Pontavice, PONTAVICE GILLES DU
• Publisher: Ouest-France
• Languages: French
• Product format: Paperback / Softback
• Released: 31.01.2009
• EAN: 9782737346668
• ISBN: 978-2-7373-4666-8
• Series: La cuisine des châteaux; La cuisine des châteaux
• Subject: Guides > Food & drink