Description
118
L'essentiel des cuisines françaises et régionales, par un collectif réunissant professionnels et maîtresses de maison.
Product details
| Authors | Bar-Boule-Brillet-Br, Collectif, XXX |
| Publisher | Ouest-France |
| Languages | French |
| Product format | Hardback |
| Released | 01.05.2000 |
| EAN | 9782737326028 |
| ISBN | 978-2-7373-2602-8 |
| Weight | 2760 g |
| Series |
Beaux livres Guides pratiques Beaux livres Guides pratiques |
| Subject |
Guides
> Food & drink
|
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