Description
62
Apprendre à reconnaître le gibier, le préparer et l'apprécier.
Product details
| Authors | CHARLON, Raymonde Charlon, Charlon R-Herledan C, CHARLON/RAYMONDE, Claude Herlédan, Raymonde Charlon |
| Publisher | Ouest-France |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 01.01.1990 |
| EAN | 9782737321931 |
| ISBN | 978-2-7373-2193-1 |
| No. of pages | 64 |
| Dimensions | 200 mm x 260 mm x 10 mm |
| Weight | 300 g |
| Series |
Merveilleuse cuisine Merveilleuse cuisine |
| Subject |
Guides
|
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