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DESSERTS DE BOURGOGNE

French · Paperback / Softback

Description

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Le pain d'épice est le plus populaire des desserts de Bourgogne. Pourtant, cette région, riche en fruits et en gastronomes, a donné naissance à de très nombreuses recettes surprenantes : marmelade de gratte-cul, biscuit massepain roulé à la mousse de cassis, pets-de-nonne aux fruits secs et aux fleurs d'acacia...

Product details

Authors Carpentier, Gerald Carpentier, Carpentier/gerald, Carpentier-Benaouda
Publisher Telegramme -Le-
 
Languages French
Product format Paperback / Softback
Released 01.01.1990
 
EAN 9782737321375
ISBN 978-2-7373-2137-5
Weight 88 g
Subject Guides > Health > Diet

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