Description
Product details
| Authors | Sébastien Serveau |
| Publisher | Ducasse Alain |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 09.07.2008 |
| EAN | 9782841232369 |
| ISBN | 978-2-84123-236-9 |
| Dimensions | 192 mm x 245 mm x 7 mm |
| Series |
Les éditions culinaires Lecon de Cuisine Les éditions culinaires |
| Subject |
Guides
> Food & drink
|
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