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La poterie culinaire : du caquelon au tajine, 30 recettes

French · Paperback / Softback

Description

113

Tajine, cazuela ou tian apportent une autre saveur à des recettes sélectionnées pour une gastronomie authentique.

Product details

Authors Elsa Petersen-Schepelern
Publisher Gründ
 
Languages French
Product format Paperback / Softback
Released 01.03.1999
 
EAN 9782700060249
ISBN 978-2-7000-6024-9
No. of pages 64
Dimensions 200 mm x 200 mm x 10 mm
Weight 348 g
Series Au rendez-vous des saveurs
Au rendez-vous des saveurs
Subject Guides > Food & drink

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