David Nakache - Plats canailles : recettes de bistrot - Recettes de bistrot

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David Nakache

Plats canailles : recettes de bistrot - Recettes de bistrot

French · Paperback / Softback

Description

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Plats Canailles

Entre tradition et simplicité, petites astuces, bonnes adresses et beaucoup d'humour, voici les incontournables recettes de bistrot proposées par l'Académie du Plat Canaille.

Product details

Authors David Nakache
Publisher Flammarion
 
Languages French
Product format Paperback / Softback
Released 04.09.2007
 
EAN 9782081205239
ISBN 978-2-08-120523-9
No. of pages 159
Dimensions 230 mm x 290 mm x 10 mm
Weight 832 g
Series Cuisine D'Aujourd'Hui
Cuisine d'aujourd'hui
Subject Humanities, art, music > Art > General, dictionaries

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