Description
Product details
| Authors | Paul Gayler |
| Publisher | Homme le Jour |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 17.03.2006 |
| EAN | 9782761919425 |
| ISBN | 978-2-7619-1942-5 |
| No. of pages | 142 |
| Dimensions | 216 mm x 222 mm x 10 mm |
| Series |
TOUT UN PLAT Tout un plat |
| Subject |
Guides
> Food & drink
|
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