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Foie gras facile - 12 recettes et techniques tout en images

French · Paperback / Softback

Description

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Découvrez la simplicité et la facilité
de Recettes détaillées En pas à pas

Par Benoît Witz, chef chez Alain Ducasse

Product details

Authors Benoît Witz
Publisher les Ed. culinaires
 
Languages French
Product format Paperback / Softback
Released 27.03.2009
 
EAN 9782841232451
ISBN 978-2-84123-245-1
No. of pages 62
Dimensions 180 mm x 220 mm x 10 mm
Weight 350 g
Series Les éditions culinaires
Facile !
Les éditions culinaires
Facile
Subject Guides > Food & drink

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