Mastering the Art of French Cooking v.1

Informationen zum Autor Julia Child, Simone Beck, Louisette Bertholle Klappentext Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu , and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes , with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Zusammenfassung First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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Product details

• Authors: Beck, Simone Beck, Beck Simone, Bertholl, Louisett Bertholle, Louisette Bertholle, Bertholle Louisette, Chil, Juli Child, Julia Child, Julia Beck Child, Child Julia
• Publisher: Penguin Books Uk
• Languages: English
• Product format: Paperback
• Released: 24.11.2011
• EAN: 9780241956465
• ISBN: 978-0-241-95646-5
• No. of pages: 784
• Dimensions: 130 mm x 200 mm x 35 mm
• Subjects: Guides > Food & drink; France, COOKING / Methods / General, COOKING / Essays & Narratives, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks