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Foods of Canada

English · Hardback

Description

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Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtiáere.

Product details

Authors Barbara Sheen Busby, Edt (NA)
Assisted by Barbara Sheen (Editor)
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 20.01.2012
 
EAN 9780737759471
ISBN 978-0-7377-5947-1
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology

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