Fr. 26.40

Sugarlicious

English · Paperback / Softback

Will be released 07.02.2012

Description

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Presenting step-by-step directions, a guide to creating sweet treats will demystify professional techniques so that anyone can learn how to pipe icing and have fun with fondant.

Product details

Authors Meaghan Mountford
Publisher Harlequin Books
 
Languages English
Product format Paperback / Softback
Release 07.02.2012, delayed
 
EAN 9780373892549
ISBN 978-0-373-89254-9
No. of pages 224
Subject Guides > Food & drink > Baking

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