Mexican Food Made Simple

Klappentext Winner of BBC's "Masterchef" in 2005, and owner of the Wahaca restaurant chain, Miers presents 100 authentic, family-friendly Mexican dishes, reinventing the classics with accessible ingredients. From street snacks and wraps to hearty, spicy stews, there are step-by-step guides to everything from folding the perfect burrito to eating a taco, a guide to the world's hottest chillies, a menu planner and vibrant photography throughout. Now available in paperback.

Product details

• Authors: Thomasina Miers, Miers Thomasina
• Publisher: Hodder & Stoughton
• Languages: English
• Product format: Paperback / Softback
• Release: 01.04.2015, delayed
• EAN: 9780340994986
• ISBN: 978-0-340-99498-6
• No. of pages: 288
• Subjects: Guides > Food & drink; Mexico, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Mexican