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Gluten-free, plain and simple.
Elizabeth Barbone’s challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; $27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking – a must-have resource with real solutions for real people.
Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeth’s recipes use ingredients that can be found at your local grocery store—nothing too fancy or expensive—so you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.
About the author
Despite being born with life-threatening food-allergies, Elizabeth Barbone graduated from the Culinary Institute of America where she learned how to cook delicious meals for herself and other food allergic people. Today Elizabeth develops delicious recipes for the food allergic and gluten-free communities through her site www.glutenfreebaking.com, a weekly column on www.seriouseats.com, and regular television appearances. She is also the author of Easy Gluten-Free Baking. She lives in Troy, NY
