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Informationen zum Autor Grace Massa-Langlois Klappentext LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOMENo true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: -Amaretti MorbidiSoft Amaretti Cookies-Pizzelle-FerratelleItalian Waffle Cookies-Bomboloni alla CremaItalian Cream-Filled Doughnuts-Fiadone Dolce di RicottaAbruzzo Sweet Cheesecake-Cannoli SicilianiSicilian Cannoli-Cicerchiata-StruffoliItalian Honey Balls-Torta Sette StratiSeven-Layer Cake-Torta CapreseFlourless Chocolate Torte-Fichi allo ZabaioneFigs with Zabaglione Cream-Panna Cotta con GelatinaPanna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert. Zusammenfassung Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois. No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: • Amaretti Morbidi (Soft Amaretti Cookies) • Pizzelle-Ferratelle (Italian Waffle Cookies) • Bomboloni alla Crema (Italian Cream-Filled Doughnuts) • Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake) • Cannoli Siciliani (Sicilian Cannoli) • Cicerchiata-Struffoli (Italian Honey Balls) • Torta Sette Strati (Seven-Layer Cake) • Torta Caprese (Flourless Chocolate Torte) • Fichi allo Zabaione (Figs with Zabaglione Cream) • Panna Cotta con Gelatina (Panna Cotta with Jelly) Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert....
About the author
Grace Massa-Langlois lives in London, Canada.
