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Informationen zum Autor Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appetit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island. Klappentext Celiac disease shouldn't hold you back from the diversity of cooking! Whether you are strictly wheat free! or just watching your diet! this book is the first of its kind! specializing in gluten-free slow cooking. Written by Ellen Brown! author of the highly acclaimed Complete Idiot's Guide to Slow Cooker Cooking! and among other titles! Gluten-Free Christmas Cookies! take note and guidance from Cider Mill Press' personal cooking connoisseur. Cookbook features over 150 recipes so delicious...you won't be able to "wheat" to try! Zusammenfassung The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes. Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies , has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.
