Renate Wagner-Wittula - Imperial Austrian Cuisine - The Best Recips from the Austo-Hungarian Rojal Kitchen. Appetizers, Soups, Main Courses, Desserts

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Renate Wagner-Wittula

Imperial Austrian Cuisine - The Best Recips from the Austo-Hungarian Rojal Kitchen. Appetizers, Soups, Main Courses, Desserts

English · Hardback

Description

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About the author

Renate Wagner-Wittula, geboren in Addis Abeba, studierte Germanistik, Anglistik und Kulturelles Management. Sie hat zahlreiche Kochbücher veröffentlicht.

Product details

Authors Renate Wagner-Wittula
Publisher Oberösterreich Verlag
 
Languages English
Product format Hardback
Released 30.09.2010
 
EAN 9783950287820
ISBN 978-3-9502878-2-0
No. of pages 128
Weight 420 g
Illustrations durchgehend Farbfotos
Series Kulinarium
Kulinarium
Subject Guides > Food & drink > Theme cookery books

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