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Springer Handbook of Enzymes - 7: Class 3.4, Hydrolases. Pt.2 - EC 3.4.21-3.4.22

English · Hardback

Description

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Product details

Assisted by Dietmar Schomburg (Editor), Ida Schomburg (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Hardback
Released 01.01.2002
 
EAN 9783540430131
ISBN 978-3-540-43013-1
No. of pages 753
Weight 1444 g
Illustrations XXIII, 753 pp.
Sets Springer Handbook of Enzymes
Springer Handbook of Enzymes
Series Springer Handbook of Enzymes
Subject Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics

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