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Technologie der Backwarenherstellung - Fachkundliches Lehrbuch für Bäcker und Bäckerinnen

German · Hardback

Description

Product details

Authors Schüneman, Clau Schünemann, Claus Schünemann, Treu, Günter Treu
Publisher Gildebuchverlag
 
Languages German
Product format Hardback
Released 01.02.2016
 
EAN 9783773401502
ISBN 978-3-7734-0150-2
No. of pages 400
Weight 1190 g
Illustrations m. 942 meist farb. Abb.
Subject Education and learning > Vocational and technical college books

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