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Gastro-Guide Baden-Elsass 2011 - Vom Landgasthaus zum Gourmet-Restaurant

German · Paperback / Softback

Description

Product details

Authors Hans Roschach
Publisher Schwarzwald-Verlag
 
Languages German
Product format Paperback / Softback
Released 01.01.2012
 
EAN 9783941477087
ISBN 978-3-941477-08-7
No. of pages 136
Weight 300 g
Illustrations m. Farbfotos.
Subject Travel > Hotel and restaurant guides > Europe

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