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Österreich - Mit 75 Rezepten

German · Hardback

Description

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About the author

Hans Joachim Döbbelin ist Star-Food-Fotograf und Buchautor. Studium der Kunstgeschichte, Archäologie und Psychologie. Betreibt heute ein Studio für Foodfotografie in Schwäbisch Gmünd sowie in der Toskana Anbau von biologischem Wein und Olivenöl.

Product details

Authors Gerda Rob
Assisted by Hans-Joachim Döbbelin (Photographs)
Publisher Sigloch Edition
 
Languages German
Product format Hardback
 
EAN 9783893930975
ISBN 978-3-89393-097-5
No. of pages 206
Weight 796 g
Illustrations m. zahlr. Farbfotos.
Series Kulinarische Streifzüge
Kulinarische Streifzüge
Subject Guides > Food & drink > International cuisine

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