Supervision in the Hospitality Industry - Applied Human Resources

Provides comprehensive coverage of the principles, theories, human relations techniques, and decision making skills that are required to manage a workforce to profitable results. This book helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate and developing job expectations.

Product details

• Authors: Karen Eich Drummond, Jack E. Miller, Jack E. Walker Miller, John R. Walker
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 17.03.2006
• EAN: 9780471657484
• ISBN: 978-0-471-65748-4
• No. of pages: 544
• Subjects: Guides > Health > Diet; Social sciences, law, business > Business > Individual industrial sectors, branches