Fr. 44.50

How to Bake

English · Hardback

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Description

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Zusatztext Home baking is all the rage - thanks in no small way to Paul Hollywood Informationen zum Autor The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off . He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others. www.paulhollywood.com / @hollywoodbaker Klappentext At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake . The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...The last word in baking from the nation's favourite expert Zusammenfassung The last word in baking from the nation's favourite expert

Product details

Authors Hollywood, Paul Hollywood, Hollywood Paul
Assisted by Peter Cassidy (Illustration)
Publisher Bloomsbury
 
Languages English
Product format Hardback
Released 01.09.2012
 
EAN 9781408819494
ISBN 978-1-4088-1949-4
No. of pages 304
Dimensions 198 mm x 250 mm x 30 mm
Subjects Guides > Food & drink > Baking

baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft

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