Description
76
Teoria e Pratica della preparazione del Malto Fabricazione della Birra
Product details
| Authors | August Gresser |
| Publisher | Carl, Nürnberg |
| Languages | German, Italian |
| Product format | Hardback |
| Released | 02.03.2010 |
| EAN | 9783418008035 |
| ISBN | 978-3-418-00803-5 |
| No. of pages | 1030 |
| Dimensions | 166 mm x 240 mm x 55 mm |
| Weight | 2100 g |
| Illustrations | m. zahlr. Abb. u. Tab. |
| Subjects |
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