World Food - Production and Use

World Food: Production and Use is about who produces world food and how; what people need in terms of food; sources of food in the world; and ways of increasing food availability. The text starts with a comparison of world farming systems as a way of illustrating the similarities and differences of international agricultural practices.

Product details

• Authors: Alfred R. Conklin, Alfred R. Stilwell Conklin, Thomas Stillwell
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 19.10.2007
• EAN: 9780470043820
• ISBN: 978-0-470-04382-0
• No. of pages: 446
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food