Fr. 22.20

Thai Food and Cooking

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Combines the fascinating history and traditions of Thai food and culture, with a practical guide to ingredients and a comprehensive recipe collection.

Product details

Authors Judy Bastyra, Judy Johnson Bastyra, Becky Johnson
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 25.04.2003
 
EAN 9780754812104
ISBN 978-0-7548-1210-4
No. of pages 256
Subject Guides > Food & drink > International cuisine

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