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Toba Garrett, Toba M Garrett, Toba M. Garrett, GARRETT TOBA M, Christine Mathews, Lucy Schaeffer - Master Class With Toba Garrett
Toba Garrett, Toba M Garrett, Toba M. Garrett, GARRETT TOBA M, Christine Mathews, Lucy Schaeffer Master Class With Toba Garrett English 12.03.2013 Hardback Fr. 82.00 1-3 weeks (not available at short notice)
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen - Professional Baking
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen Professional Baking English 31.01.2022 Hardback Fr. 210.00 1-3 weeks (not available at short notice)
Cia, CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America - BAKING AND PASTRY
Cia, CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America BAKING AND PASTRY English 10.01.2014 Hardback Fr. 116.00 3-5 weeks
P Hull, Peter Hull, Peter (Consultant to the Food Industry Hull, Hull Peter - Glucose Syrups
P Hull, Peter Hull, Peter (Consultant to the Food Industry Hull, Hull Peter Glucose Syrups English 26.02.2010 Hardback Fr. 270.00 1-3 weeks (not available at short notice)
GALLAGHER, E Gallagher, Eimear Gallagher, Eimear (Ashtown Food Research Centre) Gallagher, Eimea Gallagher, Eimear Gallagher... - Gluten-Free Food Science and Technology
GALLAGHER, E Gallagher, Eimear Gallagher, Eimear (Ashtown Food Research Centre) Gallagher, Eimea Gallagher, Eimear Gallagher... Gluten-Free Food Science and Technology English 15.05.2009 Hardback Fr. 260.00 1-3 weeks (not available at short notice)
Daniel T Dimuzio, Daniel T. DiMuzio, Daniel T. (Culinard) DiMuzio, DT DiMuzio, DiMuzio Daniel T. - Bread Baking
Daniel T Dimuzio, Daniel T. DiMuzio, Daniel T. (Culinard) DiMuzio, DT DiMuzio, DiMuzio Daniel T. Bread Baking English 27.02.2009 Hardback Fr. 70.20 1-3 weeks (not available at short notice)
Halpin Rinsky, Laura Halpin Rinsky, Laura (Hewitt-Trussville High School Halpin Rinsky, Glen Rinsky, Glenn Rinsky, Glenn (Jefferson State Community College Rinsky... - The Pastry Chef's Companion
Halpin Rinsky, Laura Halpin Rinsky, Laura (Hewitt-Trussville High School Halpin Rinsky, Glen Rinsky, Glenn Rinsky, Glenn (Jefferson State Community College Rinsky... The Pastry Chef's Companion English 26.03.2008 Paperback / Softback Fr. 35.90 3-5 weeks
The Culinary Institute of America (Cia), Cia, CULINARY INSTITUTE OF AMERICA CIA, Fr Migoya, Francisco J Migoya, Francisco J. Migoya... - Frozen Desserts
The Culinary Institute of America (Cia), Cia, CULINARY INSTITUTE OF AMERICA CIA, Fr Migoya, Francisco J Migoya, Francisco J. Migoya... Frozen Desserts English 22.08.2008 Hardback Fr. 100.00 3-5 weeks
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, H Welker... - Professional Bread Baking
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, H Welker... Professional Bread Baking English 29.04.2016 Hardback Fr. 116.00 1-3 weeks (not available at short notice)
Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, Joe Brooks... - Art of the Confectioner
Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, Joe Brooks... Art of the Confectioner English 13.04.2012 Hardback Fr. 100.00 1-3 weeks (not available at short notice)
Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, Joseph (The Culinary Institute of America Amendola... - Baker''s Manual
Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, Joseph (The Culinary Institute of America Amendola... Baker''s Manual English 27.09.2002 Paperback / Softback Fr. 52.50 1-3 weeks (not available at short notice)
B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg - Professional Pastry Chef
B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg Professional Pastry Chef English 12.11.2002 Hardback Fr. 116.00 1-3 weeks (not available at short notice)
Bo Friberg - Advanced Professional Pastry Chef
Bo Friberg Advanced Professional Pastry Chef English 04.07.2003 Hardback Fr. 110.00 1-3 weeks (not available at short notice)
Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) - The Elements of Dessert
Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) The Elements of Dessert English 13.11.2012 Hardback Fr. 100.00 3-5 weeks
Paula I Figoni, Paula I. Figoni, Figoni Paula I. - How Baking Works
Paula I Figoni, Paula I. Figoni, Figoni Paula I. How Baking Works English 22.10.2010 Paperback / Softback Fr. 70.00 3-5 weeks
Ewald Notter, Notter Ewald, Joe Brooks, Lucy Schaeffer - Art of the Chocolatier
Ewald Notter, Notter Ewald, Joe Brooks, Lucy Schaeffer Art of the Chocolatier English 31.01.2011 Hardback Fr. 100.00 3-5 weeks
Toba M Garrett, Toba M. Garrett, Toba M. (Institute of Culinary Education) Garrett, Garrett Toba M. - Professional Cake Decorating
Toba M Garrett, Toba M. Garrett, Toba M. (Institute of Culinary Education) Garrett, Garrett Toba M. Professional Cake Decorating English 26.01.2012 Hardback Fr. 100.00 3-5 weeks
Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith - Understanding Baking
Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith Understanding Baking English 27.09.2002 Paperback / Softback Fr. 52.50 3-5 weeks
Wayne Gisslen, Gisslen Wayne - Professional Baking
Wayne Gisslen, Gisslen Wayne Professional Baking English Hardback Fr. 282.00 New edition in preparation, currently unavailable