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E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... - Emerging Technologies in Meat Processing
E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... Emerging Technologies in Meat Processing English 09.12.2016 Hardback Fr. 239.00 1-3 weeks (not available at short notice)
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing English 31.01.2014 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Cristin Martins, Cristina Martins, Cristina M a Martins, Cristina M. A. Martins, Martins Cristina M. A., N Soares... - Food Safety in the Seafood Industry
Cristin Martins, Cristina Martins, Cristina M a Martins, Cristina M. A. Martins, Martins Cristina M. A., N Soares... Food Safety in the Seafood Industry English 26.02.2016 Paperback / Softback Fr. 105.00 1-3 weeks (not available at short notice)
Nalan Geokoglu, N Gokoglu, Nala Gokoglu, Nalan Gokoglu, Nalan Yerlikaya Gokoglu, Gokoglu Nalan... - Seafood Chilling, Refrigeration and Freezing
Nalan Geokoglu, N Gokoglu, Nala Gokoglu, Nalan Gokoglu, Nalan Yerlikaya Gokoglu, Gokoglu Nalan... Seafood Chilling, Refrigeration and Freezing English 10.07.2015 Hardback Fr. 170.00 1-3 weeks (not available at short notice)
Chris R. Kerth, CR Kerth, KERTH CHRIS R, Chris R. Kerth, Kerth Chris R., Chri R Kerth... - Science of Meat Quality
Chris R. Kerth, CR Kerth, KERTH CHRIS R, Chris R. Kerth, Kerth Chris R., Chri R Kerth... Science of Meat Quality English 03.05.2013 Hardback Fr. 290.00 3-5 weeks
George J. Flick, LA Granata, Linda Ankenman Granata, Linda Ankenman (EDT)/ Martin Granata, Linda Ankenman Flick Granata, Linda Ankenman Martin Granata... - The Seafood Industry
George J. Flick, LA Granata, Linda Ankenman Granata, Linda Ankenman (EDT)/ Martin Granata, Linda Ankenman Flick Granata, Linda Ankenman Martin Granata... The Seafood Industry English 24.04.2012 Hardback Fr. 316.00 3-5 weeks
SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... - Organic Meat Production and Processing
SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... Organic Meat Production and Processing English 17.04.2012 Hardback Fr. 316.00 3-5 weeks
X Fan, Xuetong Fan, Xuetong Sommers Fan, Christopher H. Sommers, Christopher H. (EDT)/ Fan Sommers, Christopher H. Fan Sommers... - Food Irradiation Research and Technology
X Fan, Xuetong Fan, Xuetong Sommers Fan, Christopher H. Sommers, Christopher H. (EDT)/ Fan Sommers, Christopher H. Fan Sommers... Food Irradiation Research and Technology English 27.11.2012 Hardback Fr. 300.00 3-5 weeks
L Bratt, Les Bratt, Les (Consultant in Food Technology Bratt, Les Bratt, Bratt Les - Fish Canning Handbook
L Bratt, Les Bratt, Les (Consultant in Food Technology Bratt, Les Bratt, Bratt Les Fish Canning Handbook English 04.06.2010 Hardback Fr. 270.00 1-3 weeks (not available at short notice)
G Hall, George Hall, George M. Hall, George M. Hall - Fish Processing
G Hall, George Hall, George M. Hall, George M. Hall Fish Processing English 28.10.2010 Hardback Fr. 270.00 3-5 weeks
Thomas R. Laaman, Thomas R. (EDT) Laaman, Thomas R. Laaman, Laaman Thomas R., Thoma R Laaman, Thomas R Laaman - Hydrocolloids in Food Processing
Thomas R. Laaman, Thomas R. (EDT) Laaman, Thomas R. Laaman, Laaman Thomas R., Thoma R Laaman, Thomas R Laaman Hydrocolloids in Food Processing English 11.10.2010 Hardback Fr. 326.00 3-5 weeks
C Alasalvar, Cesarettin Alasalvar, Cesarettin (EDT)/ Shahidi Alasalvar, Cesarettin (Tubitak Marmara Research Ce Alasalvar, Cesarettin Miyashita Alasalvar, Kazuo Miyashita... - Handbook of Seafood Quality, Safety and Health Applications
C Alasalvar, Cesarettin Alasalvar, Cesarettin (EDT)/ Shahidi Alasalvar, Cesarettin (Tubitak Marmara Research Ce Alasalvar, Cesarettin Miyashita Alasalvar, Kazuo Miyashita... Handbook of Seafood Quality, Safety and Health Applications English 09.11.2010 Hardback Fr. 326.00 3-5 weeks
Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... - HANDBOOK OF POULTRY SCIENCE AND TE
Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... HANDBOOK OF POULTRY SCIENCE AND TE English 05.03.2010 Hardback Fr. 600.00 3-5 weeks
Mark Lafay, LaFay Mark - Charcuterie for Dummies
Mark Lafay, LaFay Mark Charcuterie for Dummies English 27.08.2020 Paperback / Softback Fr. 32.90 1-3 weeks (not available at short notice)
Thomas Struppe - Angeln für Dummies
Thomas Struppe Angeln für Dummies German Paperback / Softback Fr. 27.90 Will be released 05.11.2025