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Jayne Buxton, Buxton Jayne, JAYNE BUXTON - The Great Plant-Based Con
Jayne Buxton, Buxton Jayne, JAYNE BUXTON The Great Plant-Based Con English 31.12.2020 Paperback Fr. 26.90 1-3 working days
Peter Coucquyt, Foodpairing N.V., Bernard Lahousse, Johan Langenbick, Foodpairing N. V. - The Art and Science of Foodpairing
Peter Coucquyt, Foodpairing N.V., Bernard Lahousse, Johan Langenbick, Foodpairing N. V. The Art and Science of Foodpairing English 30.06.2018 Hardback Fr. 65.00 1-3 working days
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Rosell Ray, Ramesh C. Ray, Ray Ramesh C., Cristina M. Rosell, Rosell Cristina M. - Microbial Enzyme Technology in Food Applications
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Rosell Ray, Ramesh C. Ray, Ray Ramesh C., Cristina M. Rosell, Rosell Cristina M. Microbial Enzyme Technology in Food Applications English 31.05.2021 Paperback / Softback Fr. 79.00 1-3 weeks (not available at short notice)
Kshirod Kumar (Tezpur University Dash, Sourav Chakraborty, Kshirod Kumar Dash - Food Processing
Kshirod Kumar (Tezpur University Dash, Sourav Chakraborty, Kshirod Kumar Dash Food Processing English 25.09.2023 Paperback / Softback Fr. 120.00 1-3 weeks (not available at short notice)
Kshirod Kumar (Tezpur University Dash, Sourav Chakraborty, Kshirod Kumar Dash - Food Processing
Kshirod Kumar (Tezpur University Dash, Sourav Chakraborty, Kshirod Kumar Dash Food Processing English 30.04.2021 Hardback Fr. 265.00 1-3 weeks (not available at short notice)
Marco Silano, Marco Silano Silano, Vittorio Silano, Vittorio Silano Silano - Ensuring Food Safety in the European Union
Marco Silano, Marco Silano Silano, Vittorio Silano, Vittorio Silano Silano Ensuring Food Safety in the European Union English 31.10.2020 Paperback / Softback Fr. 190.00 1-3 weeks (not available at short notice)
Sajid Maqsood, M. Selvamuthukumaran, M. (Institute of Technology Selvamuthukumaran, Sajid Maqsood, M. Selvamuthukumaran - Non-Thermal Processing Technologies for the Dairy Industry
Sajid Maqsood, M. Selvamuthukumaran, M. (Institute of Technology Selvamuthukumaran, Sajid Maqsood, M. Selvamuthukumaran Non-Thermal Processing Technologies for the Dairy Industry English 31.10.2021 Hardback Fr. 286.00 1-3 weeks (not available at short notice)
Ricardo (University of Lisbon) Pires Bonacho, Ricardo Pires Bonacho, Ricardo Bonacho, Elsa Cristina Carona de Sousa Lamy, Elsa Cristina Carona de Sousa Lamy, Maria José Pires... - Experiencing Food: Designing Sustainable and Social Practices
Ricardo (University of Lisbon) Pires Bonacho, Ricardo Pires Bonacho, Ricardo Bonacho, Elsa Cristina Carona de Sousa Lamy, Elsa Cristina Carona de Sousa Lamy, Maria José Pires... Experiencing Food: Designing Sustainable and Social Practices English 30.11.2021 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)
Liceaga, Liceaga, Andrea Udenigwe Liceaga, Richard Fitzgerald, Andrea Liceaga, Chibuike Udenigwe - Insect Protein: Processing Technology and Applicat Ions
Liceaga, Liceaga, Andrea Udenigwe Liceaga, Richard Fitzgerald, Andrea Liceaga, Chibuike Udenigwe Insect Protein: Processing Technology and Applicat Ions English 01.07.2023 Hardback Fr. 245.00 1-3 weeks (not available at short notice)
Chee Kai Chua, Wai Yee Yeong Hong Wei T Chee Kai Chua, Chen Huei Leo, Chee Kai Chua, Chua Chee Kai, Gladys Hooi Chuan Wong... - Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chee Kai Chua, Wai Yee Yeong Hong Wei T Chee Kai Chua, Chen Huei Leo, Chee Kai Chua, Chua Chee Kai, Gladys Hooi Chuan Wong... Digital Gastronomy: From 3d Food Printing To Personalized Nutrition English 05.09.2022 Hardback Fr. 195.00 3-5 weeks
Chee Kai Chua, Wai Yee Yeong Hong Wei T Chee Kai Chua, Chen Huei Leo, Chee Kai Chua, Chua Chee Kai, Gladys Hooi Chuan Wong... - Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chee Kai Chua, Wai Yee Yeong Hong Wei T Chee Kai Chua, Chen Huei Leo, Chee Kai Chua, Chua Chee Kai, Gladys Hooi Chuan Wong... Digital Gastronomy: From 3d Food Printing To Personalized Nutrition English 05.09.2022 Paperback / Softback Fr. 109.00 3-5 weeks
Paul Peacock - Making Your Own Cheese
Paul Peacock Making Your Own Cheese English 20.10.2010 Paperback / Softback Fr. 18.50 1-3 weeks (not available at short notice)
Marco Rocha Garcia-Vaquero, Marco Garcia-Vaquero, João Miguel F. Rocha - Sourdough Innovations
Marco Rocha Garcia-Vaquero, Marco Garcia-Vaquero, João Miguel F. Rocha Sourdough Innovations English 06.05.2025 Paperback / Softback Fr. 110.00 3-5 weeks
Gopal Kumar Semwal Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Gopal Kumar Sharma, Dev Kumar Yadav - Advances in Cereals Processing Technologies
Gopal Kumar Semwal Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Gopal Kumar Sharma, Dev Kumar Yadav Advances in Cereals Processing Technologies English 31.12.2021 Hardback Fr. 180.00 3-5 weeks
I. S. Singh, Neelam Singh, Neelam Singh Singh, Singh Neelam - Food Nutrition, Science and Technology
I. S. Singh, Neelam Singh, Neelam Singh Singh, Singh Neelam Food Nutrition, Science and Technology English 09.08.2024 Hardback Fr. 266.00 3-5 weeks
Sally Coulthard, Coulthard Sally - The Apple: A Delicious History
Sally Coulthard, Coulthard Sally The Apple: A Delicious History English 03.12.2024 Hardback Fr. 39.50 3-5 weeks
Bevin Cohen - Complete Guide to Seed and Nut Oils
Bevin Cohen Complete Guide to Seed and Nut Oils English 05.04.2022 Paperback / Softback Fr. 39.50 3-5 weeks
Sudip Kumar Dutta Pattanayek, Debashis Dutta, Sudip Kumar Pattanayek, Ajay Singh - Non-Thermal Processing of Functional Foods
Sudip Kumar Dutta Pattanayek, Debashis Dutta, Sudip Kumar Pattanayek, Ajay Singh Non-Thermal Processing of Functional Foods English 29.11.2024 Hardback Fr. 240.00 3-5 weeks
Santosh (Liaocheng Univ Kumar, Santosh Mukherjee Kumar, Dipankar Halder, Santosh Kumar, Atanu Mitra, Avik Mukherjee - Emerging Technologies in Food Preservation
Santosh (Liaocheng Univ Kumar, Santosh Mukherjee Kumar, Dipankar Halder, Santosh Kumar, Atanu Mitra, Avik Mukherjee Emerging Technologies in Food Preservation English 14.03.2023 Hardback Fr. 266.00 3-5 weeks
Dr. Stuart Farrimond, Stuart Farrimond - The Science of Spice
Dr. Stuart Farrimond, Stuart Farrimond The Science of Spice English 31.10.2018 Hardback Fr. 38.50 1-3 working days