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E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... - Emerging Technologies in Meat Processing

E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... Emerging Technologies in Meat Processing English 09.12.2016 Hardback Fr. 239.00 1-3 weeks (not available at short notice)

GUERRERO LEGARRETA ISABEL, I Guerrero-Legarr, Isabel Guerrero-Legarreta, Alma Delia Alarcon-Rojo, Alma Delia Alarcón-Rojo, Christine Alvarado... - Handbook of Poultry Science and Technology, Secondary Processing

GUERRERO LEGARRETA ISABEL, I Guerrero-Legarr, Isabel Guerrero-Legarreta, Alma Delia Alarcon-Rojo, Alma Delia Alarcón-Rojo, Christine Alvarado... Handbook of Poultry Science and Technology, Secondary Processing English 05.03.2010 Hardback Fr. 336.00 1-3 weeks (not available at short notice)

Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... - HANDBOOK OF POULTRY SCIENCE AND TE

Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... HANDBOOK OF POULTRY SCIENCE AND TE English 05.03.2010 Hardback Fr. 600.00 3-5 weeks

Bernhard Gahm - Fleisch pökeln & räuchern

Bernhard Gahm Fleisch pökeln & räuchern German 22.06.2020 Paperback / Softback Fr. 23.90 1-3 working days

Heiko Brath - Wurst einfach selber machen!

Heiko Brath Wurst einfach selber machen! German 27.09.2022 Hardback Fr. 33.50 1-3 working days

Heik Antoniewicz, Heiko Antoniewicz, Ludwi Maurer, Ludwig Maurer, Michae Podvinec, Michael Podvinec - Veredelung

Heik Antoniewicz, Heiko Antoniewicz, Ludwi Maurer, Ludwig Maurer, Michae Podvinec, Michael Podvinec Veredelung German 01.12.2017 Hardback Fr. 100.00 4-7 working days

Ral Mechlinski, Ralf Mechlinski, Thomas Tornatzky - Butchers Bible

Ral Mechlinski, Ralf Mechlinski, Thomas Tornatzky Butchers Bible German 31.05.2022 Hardback Fr. 66.00 3-5 weeks

Fidel Toldr&, Fidel Toldrá, Fidel Toldr&aacute;, F Toldra, Fidel Toldra, Fidel Toldrá... - Handbook of Meat Processing

Fidel Toldr&, Fidel Toldrá, Fidel Toldrá, F Toldra, Fidel Toldra, Fidel Toldrá... Handbook of Meat Processing English 19.03.2010 Hardback Fr. 429.00 3-5 weeks (title will be specially ordered)

C Lynn Knipe, C. Lynn Knipe, C. Lynn (Ohio State University) Knipe, Knipe C. Lynn, Robert E Rust, Robert E. Rust... - Thermal Processing of Ready-to-Eat Meat Products

C Lynn Knipe, C. Lynn Knipe, C. Lynn (Ohio State University) Knipe, Knipe C. Lynn, Robert E Rust, Robert E. Rust... Thermal Processing of Ready-to-Eat Meat Products English 16.10.2009 Hardback Fr. 325.00 3-5 weeks (title will be specially ordered)

Bernhard Gahm - Würste, Sülzen, Pasteten

Bernhard Gahm Würste, Sülzen, Pasteten German 16.09.2019 Paperback / Softback Fr. 21.90 1-3 working days

Heik Antoniewicz, Heiko Antoniewicz, Ludwi Maurer, Ludwig Maurer, Michae Podvinec, Michael Podvinec... - Veredelung

Heik Antoniewicz, Heiko Antoniewicz, Ludwi Maurer, Ludwig Maurer, Michae Podvinec, Michael Podvinec... Veredelung German 24.02.2021 Hardback Fr. 90.00 4-7 working days