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Maria Pilar Gomez-Guillen Montero Garcia, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Carmen Gomez-Guillen, M. Carmen Gomez-Guillen... - Edible Films and Coatings
Maria Pilar Gomez-Guillen Montero Garcia, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Carmen Gomez-Guillen, M. Carmen Gomez-Guillen... Edible Films and Coatings English 31.08.2016 Hardback Fr. 406.00 1-3 weeks (not available at short notice)
Olga Martin-Belloso, Olga Soliva Fortuny Martin-Belloso, Olga Soliva-Fortuny Martin-Belloso, Martin-Belloso Olga, Robert Soliva Fortuny, Robert Soliva-Fortuny - Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Olga Soliva Fortuny Martin-Belloso, Olga Soliva-Fortuny Martin-Belloso, Martin-Belloso Olga, Robert Soliva Fortuny, Robert Soliva-Fortuny Advances in Fresh-Cut Fruits and Vegetables Processing English 21.10.2010 Hardback Fr. 346.00 1-3 weeks (not available at short notice)
Maria (Universidad De Buenos Aire Del Pilar Buera, Maria Welti-Chanes Del Pilar Buera, DEL PILAR BUERA MARIA UNIVERSIDA, Malcolm Povey, Horacio R. Corti, Corti Horacio R.... - Water Properties of Food, Pharmaceutical, and Biological Materials
Maria (Universidad De Buenos Aire Del Pilar Buera, Maria Welti-Chanes Del Pilar Buera, DEL PILAR BUERA MARIA UNIVERSIDA, Malcolm Povey, Horacio R. Corti, Corti Horacio R.... Water Properties of Food, Pharmaceutical, and Biological Materials English 13.01.2006 Hardback Fr. 406.00 1-3 weeks (not available at short notice)
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. - Cereal Grains
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. Cereal Grains English 16.02.2012 Paperback / Softback Fr. 105.00 1-3 weeks (not available at short notice)
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina - Shelf Life Assessment of Food
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina Shelf Life Assessment of Food English 11.05.2012 Hardback Fr. 406.00 1-3 weeks (not available at short notice)
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. - Cereal Grains
Sergio O. Serna-Saldivar, Serna-Saldivar Sergio O. Cereal Grains English 17.05.2010 Hardback Fr. 210.00 1-3 weeks (not available at short notice)
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina - Shelf Life Assessment of Food
Maria Cristina Nicoli, Maria Cristina Nicoli, Nicoli Maria Cristina Shelf Life Assessment of Food English 16.11.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)
Kulbir S. Pannu, K. P. Sandeep, Jorge F. Velez-Ruiz, Velez-Ruiz Jorge F., Jorge Welti-Chanes, Welti-Chanes Jorge - Transport Phenomena in Food Processing
Kulbir S. Pannu, K. P. Sandeep, Jorge F. Velez-Ruiz, Velez-Ruiz Jorge F., Jorge Welti-Chanes, Welti-Chanes Jorge Transport Phenomena in Food Processing English 11.12.2002 Hardback Fr. 510.00 3-5 weeks
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Ibarz Albert - Unit Operations in Food Engineering
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Ibarz Albert Unit Operations in Food Engineering English 29.10.2002 Hardback Fr. 376.00 3-5 weeks
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert Barbosa-Canovas Ibarz, Ibarz Albert - Introduction to Food Process Engineering
Gustavo V. Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert Barbosa-Canovas Ibarz, Ibarz Albert Introduction to Food Process Engineering English 10.04.2014 Hardback Fr. 166.00 3-5 weeks
Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert/ Barbosa-Canovas Ibarz... - Unit Operations in Food Engineering, Second Edition
Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State University Barbosa-Canovas, Barbosa-Canovas Gustavo V., Albert Ibarz, Albert (University of Lleida Ibarz, Albert/ Barbosa-Canovas Ibarz... Unit Operations in Food Engineering, Second Edition English Hardback Fr. 209.00 Will be released 05.01.2026
Michele Marcotte - Handbook of Baking Science And Engineering
Michele Marcotte Handbook of Baking Science And Engineering English Hardback Fr. 335.00 Will be released 26.05.2015