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Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... - Fermentation Processes Engineering in the Food Industry

Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... Fermentation Processes Engineering in the Food Industry English 27.10.2016 Paperback / Softback Fr. 140.00 1-3 weeks (not available at short notice)

Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. - Operations in Food Refrigeration

Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. Operations in Food Refrigeration English 12.10.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis - Modified Atmosphere and Active Packaging Technologies

Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Modified Atmosphere and Active Packaging Technologies English 17.10.2016 Paperback / Softback Fr. 150.00 1-3 weeks (not available at short notice)

Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Sukwon Kang, Sukwon (Gwonseon-gu Kang - Emerging Technologies for Food Quality and Food Safety Evaluation

Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Sukwon Kang, Sukwon (Gwonseon-gu Kang Emerging Technologies for Food Quality and Food Safety Evaluation English 12.10.2016 Paperback / Softback Fr. 162.00 1-3 weeks (not available at short notice)

Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, Sueli Rodrigues... - Advances in Fruit Processing Technologies

Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, Sueli Rodrigues... Advances in Fruit Processing Technologies English 16.11.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio - Physical Properties of Foods

Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio Physical Properties of Foods English 26.10.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

Jose A. (EDT)/ Vicente Teixeira, Jose A. (University of Minho Teixeira, Jose A. Vicente Teixeira, Jose A. Teixeira, Jose A. (University of Minho Teixeira, Teixeira Jose A.... - Engineering Aspects of Food Biotechnology

Jose A. (EDT)/ Vicente Teixeira, Jose A. (University of Minho Teixeira, Jose A. Vicente Teixeira, Jose A. Teixeira, Jose A. (University of Minho Teixeira, Teixeira Jose A.... Engineering Aspects of Food Biotechnology English 29.08.2013 Hardback Fr. 360.00 1-3 weeks (not available at short notice)

Smain Chemat, Smain (Centre De Recherches Scientifique E Chemat, Smain Chemat, Smain (Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C) Chemat - Edible Oils

Smain Chemat, Smain (Centre De Recherches Scientifique E Chemat, Smain Chemat, Smain (Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C) Chemat Edible Oils English 31.07.2017 Hardback Fr. 286.00 1-3 weeks (not available at short notice)

Theodoros (Higher Institute of Kalamata Varzakas, Theodoros Tzia Varzakas, Constantina Tzia, Constantina (National Technical University of Athens Tzia, Theodoros Varzakas, Theodoros (Higher Institute of Kalamata Varzakas - Food Engineering Handbook, Two Volume Set

Theodoros (Higher Institute of Kalamata Varzakas, Theodoros Tzia Varzakas, Constantina Tzia, Constantina (National Technical University of Athens Tzia, Theodoros Varzakas, Theodoros (Higher Institute of Kalamata Varzakas Food Engineering Handbook, Two Volume Set English 12.12.2014 Hardback Fr. 220.00 1-3 weeks (not available at short notice)

Carlos Ricardo (EDT)/ Pandey Soccol, Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian... - Fermentation Processes Engineering in the Food Industry

Carlos Ricardo (EDT)/ Pandey Soccol, Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian... Fermentation Processes Engineering in the Food Industry English 27.03.2013 Hardback Fr. 406.00 1-3 weeks (not available at short notice)

Victor (EDT)/ Ibarz Falguera, Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor... - Juice Processing

Victor (EDT)/ Ibarz Falguera, Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor... Juice Processing English 01.04.2014 Hardback Fr. 300.00 1-3 weeks (not available at short notice)

Georgina (EDT)/ Gutierrez-Lope Calderon-dominguez, Georgina (Escuela Nacional De Calderon-Dominguez, Georgina Gutierrez-Lopez Calderon-Dominguez, Gustavo F. Calderon-Dominguez Gutierrez-Lopez, Georgina Calderon-Dominguez, Calderon-Dominguez Georgina... - Advances in Heat Transfer Unit Operations

Georgina (EDT)/ Gutierrez-Lope Calderon-dominguez, Georgina (Escuela Nacional De Calderon-Dominguez, Georgina Gutierrez-Lopez Calderon-Dominguez, Gustavo F. Calderon-Dominguez Gutierrez-Lopez, Georgina Calderon-Dominguez, Calderon-Dominguez Georgina... Advances in Heat Transfer Unit Operations English 27.09.2016 Hardback Fr. 406.00 1-3 weeks (not available at short notice)

Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis S. Arvanitoyannis, Arvanitoyannis Ioannis... - Modified Atmosphere and Active Packaging Technologies

Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis S. Arvanitoyannis, Arvanitoyannis Ioannis... Modified Atmosphere and Active Packaging Technologies English 12.06.2012 Hardback Fr. 396.00 1-3 weeks (not available at short notice)

Alaa El (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit - Advances in Meat Processing Technology

Alaa El (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit Advances in Meat Processing Technology English 03.10.2017 Hardback Fr. 376.00 1-3 weeks (not available at short notice)

Raquel De Pinho (Esav Ferreira Guine, Raquel De Pinho Correia Ferreira Guine, Raquel De Pinho Ferreira (EDT)/ Dos Correia Guine, Paula Maria dos Reis Correia, Paula Maria dos Reis (ESAV Correia, Correia Paula Maria dos Reis... - Engineering Aspects of Cereal and Cereal-Based Products

Raquel De Pinho (Esav Ferreira Guine, Raquel De Pinho Correia Ferreira Guine, Raquel De Pinho Ferreira (EDT)/ Dos Correia Guine, Paula Maria dos Reis Correia, Paula Maria dos Reis (ESAV Correia, Correia Paula Maria dos Reis... Engineering Aspects of Cereal and Cereal-Based Products English 15.07.2013 Hardback Fr. 300.00 3-5 weeks

Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, Nikolai Lebovka... - Enhancing Extraction Processes in the Food Industry

Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, Nikolai Lebovka... Enhancing Extraction Processes in the Food Industry English 16.11.2016 Paperback / Softback Fr. 110.00 3-5 weeks

Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Arana Ignacio - Physical Properties of Foods

Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Arana Ignacio Physical Properties of Foods English 27.02.2012 Hardback Fr. 406.00 1-3 weeks (not available at short notice)

Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Cho Yong-Jin, Sukwon Kang, Kang Sukwon - Emerging Technologies for Food Quality and Food Safety Evaluation

Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Cho Yong-Jin, Sukwon Kang, Kang Sukwon Emerging Technologies for Food Quality and Food Safety Evaluation English 09.03.2011 Hardback Fr. 300.00 1-3 weeks (not available at short notice)

Daniela (Dunarea De Jos University of Galat Borda, Daniela Nicolau Borda, Daniela Borda, Daniela (Dunarea de Jos University of Galati Borda, Borda Daniela, Anca I. Nicolau... - Trends in Fish Processing Technologies

Daniela (Dunarea De Jos University of Galat Borda, Daniela Nicolau Borda, Daniela Borda, Daniela (Dunarea de Jos University of Galati Borda, Borda Daniela, Anca I. Nicolau... Trends in Fish Processing Technologies English 30.11.2017 Hardback Fr. 300.00 3-5 weeks

Petr (EDT) Dejmek, Marilyn Dejmek Rayner, Petr Dejmek, Dejmek Petr, Marilyn Rayner, Rayner Marilyn - Engineering Aspects of Food Emulsification and Homogenization

Petr (EDT) Dejmek, Marilyn Dejmek Rayner, Petr Dejmek, Dejmek Petr, Marilyn Rayner, Rayner Marilyn Engineering Aspects of Food Emulsification and Homogenization English 24.04.2015 Hardback Fr. 390.00 3-5 weeks

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