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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
English
27.05.2010
Hardback
Fr. 206.00
Molecular Techniques in the Microbial Ecology of Fermented Foods
English
29.06.2009
Hardback
Fr. 215.00
The Microbiological Safety of Low Water Activity Foods and Spices
English
01.01.2014
Hardback
Fr. 169.00
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
English
01.01.2019
Paperback / Softback
Fr. 147.00
Innovations in Technologies for Fermented Food and Beverage Industries
English
01.01.2018
Hardback
Fr. 274.00