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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
English
21.03.2013
Hardback
Fr. 362.30
Handbook of Plant-Based Fermented Food and Beverage Technology
English
17.05.2012
Hardback
Fr. 346.00
Natural and Artificial Flavoring Agents and Food Dyes
English
30.09.2017
Paperback / Softback
Fr. 176.00
Evidence-Based Nutritional Guidance for Health Management
English
14.04.2025
Paperback / Softback
Fr. 96.00
Handbook for Sensory and Consumer-Driven New Product Development
English
30.09.2016
Hardback
Fr. 131.00
Biosensors for Sustainable Food New Opportunities and Technical
English
30.09.2016
Hardback
Fr. 215.00