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Choudhary, Pintu Choudhary, Pratik Subhash Gaikwad Biotechnological Innovations in Food Processing English Hardback Fr. 238.00 Will be released 23.10.2025

Syed Mansha Rafiq Technological Advances and Trends in Cheese Making English Hardback Fr. 215.00 Will be released 02.10.2025

Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar Extracellular Polysaccharides English Hardback Fr. 238.00 Will be released 02.10.2025

Yan Liu, Yang Liu Mycotoxins English Hardback Fr. 188.00 Will be released 11.01.2022

OLUBUKOLA OLURANTI BABALOLA, Olubukola Oluranti Babalola, Segun Ayangbenro, Ayansina Segun Ayangbenro Microbial Allies English Hardback Fr. 238.00 Will be released 06.07.2025

Grant Murray Campbell, Nyuk Ling Chin The Art and Science of Aerated Foods English, German Hardback Fr. 52.90 Will be released 01.05.2024

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