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Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda, Prathapkumar Halady Shetty - Innovations in Technologies for Fermented Food and Beverage Industries
Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda, Prathapkumar Halady Shetty Innovations in Technologies for Fermented Food and Beverage Industries English 01.01.2018 Paperback / Softback Fr. 274.00 6-7 weeks
Mikhail Chebanov, Gu Nonnotte, Guy Nonnotte, Denise Vizziano-Cantonnet, Denise Vizziano-Cantonnet et al, Patrick Williot - The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology
Mikhail Chebanov, Gu Nonnotte, Guy Nonnotte, Denise Vizziano-Cantonnet, Denise Vizziano-Cantonnet et al, Patrick Williot The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology English 01.01.2019 Paperback / Softback Fr. 274.00 6-7 weeks
Tomy Gutiérrez, Tomy J. Gutiérrez, Tom J Gutiérrez, Tomy J Gutiérrez - Polymers for Agri-Food Applications
Tomy Gutiérrez, Tomy J. Gutiérrez, Tom J Gutiérrez, Tomy J Gutiérrez Polymers for Agri-Food Applications English 01.01.2019 Hardback Fr. 189.00 6-7 weeks
John Spink, John W Spink, John W. Spink - Food Fraud Prevention
John Spink, John W Spink, John W. Spink Food Fraud Prevention English 01.01.2019 Hardback Fr. 199.00 6-7 weeks
Mikhail Chebanov, Gu Nonnotte, Guy Nonnotte, Patrick Williot - The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
Mikhail Chebanov, Gu Nonnotte, Guy Nonnotte, Patrick Williot The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming English 01.01.2019 Paperback / Softback Fr. 239.00 6-7 weeks
Shu Wang, Shuo Wang - Chemical Hazards in Thermally-Processed Foods
Shu Wang, Shuo Wang Chemical Hazards in Thermally-Processed Foods English 30.09.2019 Hardback Fr. 135.00 6-7 weeks
Madhumitha, Madhumitha, G. Madhumitha, Mohana Roopan, S Mohana Roopan, S. Mohana Roopan - Bioorganic Phase in Natural Food: An Overview
Madhumitha, Madhumitha, G. Madhumitha, Mohana Roopan, S Mohana Roopan, S. Mohana Roopan Bioorganic Phase in Natural Food: An Overview English 01.01.2019 Paperback / Softback Fr. 135.00 6-7 weeks
Richard W Hartel, Richard W. Hartel, Gerard L. Hasenhuettl, Gerar L Hasenhuettl, Gerard L Hasenhuettl, W Hartel... - Food Emulsifiers and Their Applications
Richard W Hartel, Richard W. Hartel, Gerard L. Hasenhuettl, Gerar L Hasenhuettl, Gerard L Hasenhuettl, W Hartel... Food Emulsifiers and Their Applications English 30.11.2019 Hardback Fr. 334.00 6-7 weeks
Martin Adams, M. J. R. Nout, M.J.R. Nout - Fermentation and Food Safety
Martin Adams, M. J. R. Nout, M.J.R. Nout Fermentation and Food Safety English 01.07.2009 Hardback Fr. 189.00 6-7 weeks
J. L. Jacobson, Jean L Jacobson, Jean L. Jacobson - Introduction to Wine Laboratory Practices and Procedures
J. L. Jacobson, Jean L Jacobson, Jean L. Jacobson Introduction to Wine Laboratory Practices and Procedures English 09.01.2006 Hardback Fr. 135.00 6-7 weeks
Sachi Chaturvedi, Sachin Chaturvedi, Ravi Srinivas, Ravi Srinivas, Krishna Ravi Srinivas - Socio-Economic Impact Assessment of Genetically Modified Crops
Sachi Chaturvedi, Sachin Chaturvedi, Ravi Srinivas, Ravi Srinivas, Krishna Ravi Srinivas Socio-Economic Impact Assessment of Genetically Modified Crops English 30.11.2019 Hardback Fr. 135.00 6-7 weeks
Iain Campbell, F. G. Priest, Fergus G. Priest, Campbell, Campbell, Iain Campbell... - Brewing Microbiology
Iain Campbell, F. G. Priest, Fergus G. Priest, Campbell, Campbell, Iain Campbell... Brewing Microbiology English 14.04.2009 Hardback Fr. 274.00 6-7 weeks
Harinder P S Makkar, Harinder P. S. Makkar, Harinder P.S. Makkar, Harinder P.S. (Atomic Energy Agency Makkar - Quantification of Tannins in Tree and Shrub Foliage
Harinder P S Makkar, Harinder P. S. Makkar, Harinder P.S. Makkar, Harinder P.S. (Atomic Energy Agency Makkar Quantification of Tannins in Tree and Shrub Foliage English 12.04.2011 Hardback Fr. 189.00 6-7 weeks
Andre G H Lea, Andrew G H Lea, Andrew G. H. Lea, Andrew G.H. Lea, John Piggott, John R. Piggott... - Fermented Beverage Production
Andre G H Lea, Andrew G H Lea, Andrew G. H. Lea, Andrew G.H. Lea, John Piggott, John R. Piggott... Fermented Beverage Production English 29.06.2009 Hardback Fr. 334.00 6-7 weeks
Andre G H Lea, Andrew G H Lea, Andrew G. H. Lea, Andrew G.H. Lea, John Piggott, John R. Piggott... - Fermented Beverage Production
Andre G H Lea, Andrew G H Lea, Andrew G. H. Lea, Andrew G.H. Lea, John Piggott, John R. Piggott... Fermented Beverage Production English 25.06.2009 Paperback / Softback Fr. 334.00 6-7 weeks
Donald D. Bell, William D. Weaver, Donald D. Bell, Jr. Weaver, William D. Weaver - Commercial Chicken Meat and Egg Production, 2 Teile
Donald D. Bell, William D. Weaver, Donald D. Bell, Jr. Weaver, William D. Weaver Commercial Chicken Meat and Egg Production, 2 Teile English 01.01.2002 Hardback Fr. 274.00 6-7 weeks
Dietmar Schomburg, Ida Schomburg - Class 1 Oxidoreductases IX
Dietmar Schomburg, Ida Schomburg Class 1 Oxidoreductases IX English 20.05.2005 Hardback Fr. 239.00 6-7 weeks
G. H. Fleet, Graham Fleet, Graham H. Fleet, H Fleet, H Fleet, A. Querol... - Yeasts in Food and Beverages
G. H. Fleet, Graham Fleet, Graham H. Fleet, H Fleet, H Fleet, A. Querol... Yeasts in Food and Beverages English 20.01.2006 Hardback Fr. 357.00 6-7 weeks
David S. Lindsay, M Weiss, M Weiss, Davi S Lindsay, David S Lindsay, Louis M. Weiss - Opportunistic Infections
David S. Lindsay, M Weiss, M Weiss, Davi S Lindsay, David S Lindsay, Louis M. Weiss Opportunistic Infections English 19.04.2005 Hardback Fr. 189.00 6-7 weeks
Rüdiger Brummer - Rheology Essentials of Cosmetic and Food Emulsions
Rüdiger Brummer Rheology Essentials of Cosmetic and Food Emulsions English 01.01.2005 Hardback Fr. 147.00 6-7 weeks