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Dalby, Andrew Dalby, Dalby Andrew - Cheese
Dalby, Andrew Dalby, Dalby Andrew Cheese English 25.09.2009 Hardback Fr. 23.90 3-5 weeks
Amy B. Trubek, Trubek Amy B. - The Taste of Place: A Cultural Journey into Terroir
Amy B. Trubek, Trubek Amy B. The Taste of Place: A Cultural Journey into Terroir English 17.09.2009 Paperback / Softback Fr. 44.50 3-5 weeks
Nabhan, Gary Paul Nabhan, Nabhan Gary Paul - Cumin, Camels, and Caravans: A Spice Odyssey
Nabhan, Gary Paul Nabhan, Nabhan Gary Paul Cumin, Camels, and Caravans: A Spice Odyssey English 01.11.2013 Hardback Fr. 46.70 3-5 weeks (title will be specially ordered)
Kima Cargill, Kima (University of Washington-Tacoma Cargill, Professor Kima (University of Washington-Tacoma Cargill, Cargill Kima - The Psychology of Overeating
Kima Cargill, Kima (University of Washington-Tacoma Cargill, Professor Kima (University of Washington-Tacoma Cargill, Cargill Kima The Psychology of Overeating English 22.10.2015 Hardback Fr. 228.00 2-3 weeks (title will be printed to order)
Gary Taubes, Taubes Gary - The Case for Keto
Gary Taubes, Taubes Gary The Case for Keto English 06.01.2022 Paperback / Softback Fr. 19.50 3-5 weeks
Alison Krgel, Alison Krogel, Alison Kr'ogel, Alison Krögel, Alison Krsgel - Food, Power, and Resistance in the Andes
Alison Krgel, Alison Krogel, Alison Kr'ogel, Alison Krögel, Alison Krsgel Food, Power, and Resistance in the Andes English 01.11.2010 Hardback Fr. 206.40 2-3 weeks (title will be printed to order)
Debra Gimlin, David Inglis, Debra Gimlin, David Inglis - The Globalization of Food
Debra Gimlin, David Inglis, Debra Gimlin, David Inglis The Globalization of Food English 01.12.2009 Hardback Fr. 200.40 2-3 weeks (title will be printed to order)
Jonathan Deutsch, Jonathan Miller Deutsch, Deutsch Jonathan, DEUTSCH JONATHAN MILLER JEFF, Jeff Miller - Food Studies
Jonathan Deutsch, Jonathan Miller Deutsch, Deutsch Jonathan, DEUTSCH JONATHAN MILLER JEFF, Jeff Miller Food Studies English 01.12.2009 Hardback Fr. 218.40 2-3 weeks (title will be printed to order)
Yao Jen Xiang, Xiang Yao, Xiang Jen Yao - The Art of Chinese Living
Yao Jen Xiang, Xiang Yao, Xiang Jen Yao The Art of Chinese Living English 30.06.2021 Box Fr. 136.00 1-3 weeks (not available at short notice)
Malden Nesheim, Nesheim Malden, Marion Nestle, Marion Nesheim Nestle, Nestle Marion - Why Calories Count
Malden Nesheim, Nesheim Malden, Marion Nestle, Marion Nesheim Nestle, Nestle Marion Why Calories Count English 04.09.2013 Paperback / Softback Fr. 39.00 3-5 weeks (title will be specially ordered)
William Edward Mead, Mead William Edward - English Medieval Feast
William Edward Mead, Mead William Edward English Medieval Feast English 31.12.2020 Paperback / Softback Fr. 56.90 1-3 weeks (not available at short notice)
Alan M. Goldberg, Alan M. Goldberg - Feeding the World Well
Alan M. Goldberg, Alan M. Goldberg Feeding the World Well English 22.12.2020 Hardback Fr. 96.00 1-3 weeks (not available at short notice)
Chen Liu, LIU CHEN - Food Practices and Family Lives in Urban China
Chen Liu, LIU CHEN Food Practices and Family Lives in Urban China English 19.11.2020 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Jane Fajans, Fajans Jane - Brazilian Food
Jane Fajans, Fajans Jane Brazilian Food English 01.09.2012 Hardback Fr. 199.20 2-3 weeks (title will be printed to order)
Timothy D. Tregarthen, Tregarthen Timothy D. - Food, Fuel, and Shelter
Timothy D. Tregarthen, Tregarthen Timothy D. Food, Fuel, and Shelter English 23.11.2020 Paperback / Softback Fr. 70.00 3-5 weeks
Jose Luis Ferrando Vivero-Pol, Olivier De Schutter, Tomaso Ferrando, Ugo Mattei, Mattei Ugo, Jose Luis Vivero-Pol - Routledge Handbook of Food As a Commons
Jose Luis Ferrando Vivero-Pol, Olivier De Schutter, Tomaso Ferrando, Ugo Mattei, Mattei Ugo, Jose Luis Vivero-Pol Routledge Handbook of Food As a Commons English 30.09.2020 Paperback / Softback Fr. 76.00 1-3 weeks (not available at short notice)
Martin Bruegel, Martin Bruegel, Bruegel Martin - A Cultural History of Food in the Age of Empire
Martin Bruegel, Martin Bruegel, Bruegel Martin A Cultural History of Food in the Age of Empire English 22.05.2014 Hardback Fr. 199.20 2-3 weeks (title will be printed to order)
Massimo Montanari, Professor Massimo (Universitites of Cat Montanari, Massimo Montanari, Professor Massimo (Universitites of Catania and Bologna.) Montanari - A Cultural History of Food in the Medieval Age
Massimo Montanari, Professor Massimo (Universitites of Cat Montanari, Massimo Montanari, Professor Massimo (Universitites of Catania and Bologna.) Montanari A Cultural History of Food in the Medieval Age English 22.05.2014 Hardback Fr. 199.20 2-3 weeks (title will be printed to order)
Ken Albala, Ken (University of the Pacific Communicati Albala, Ken (University of the Pacific Usa) Albala, Ken Albala, Ken (University of the Pacific Albala, Ken (University of the Pacific Usa) Albala... - A Cultural History of Food in the Renaissance
Ken Albala, Ken (University of the Pacific Communicati Albala, Ken (University of the Pacific Usa) Albala, Ken Albala, Ken (University of the Pacific Albala, Ken (University of the Pacific Usa) Albala... A Cultural History of Food in the Renaissance English 22.05.2014 Hardback Fr. 199.20 2-3 weeks (title will be printed to order)
Amy Bentley, Amy Bentley - A Cultural History of Food in the Modern Age
Amy Bentley, Amy Bentley A Cultural History of Food in the Modern Age English 22.05.2014 Hardback Fr. 200.40 2-3 weeks (title will be printed to order)