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M Dillon, M (Consultant) Dillon, M. Dillon, Mike Dillon, C Griffith, C (University of Wales Institute Griffith... - Auditing in the Food Industry
M Dillon, M (Consultant) Dillon, M. Dillon, Mike Dillon, C Griffith, C (University of Wales Institute Griffith... Auditing in the Food Industry English 01.01.2001 Hardback Fr. 296.00 3-5 weeks
J B Rossell, Barry Rossell, J B Rossell, J. B. Rossell - Frying
J B Rossell, Barry Rossell, J B Rossell, J. B. Rossell Frying English 01.04.2001 Hardback Fr. 322.00 3-5 weeks
T. Robert Boekhout, T Boekhout, T. Boekhout, Teun Boekhout, V Robert, V. Robert... - Yeasts in Food
T. Robert Boekhout, T Boekhout, T. Boekhout, Teun Boekhout, V Robert, V. Robert... Yeasts in Food English 01.05.2003 Hardback Fr. 317.00 3-5 weeks
C J K Henry, C Chapman, C (Unilever Research Colworth Chapman, C. Chapman, Clare Chapman, C J K Henry... - The Nutrition Handbook for Food Processors
C J K Henry, C Chapman, C (Unilever Research Colworth Chapman, C. Chapman, Clare Chapman, C J K Henry... The Nutrition Handbook for Food Processors English 01.01.2002 Hardback Fr. 350.00 3-5 weeks
W Jongen, W (Wageningen University Jongen, W. Jongen, Wim Jongen, Wim (Wageningen University Jongen, Jongen Wim - Fruit and Vegetable Processing
W Jongen, W (Wageningen University Jongen, W. Jongen, Wim Jongen, Wim (Wageningen University Jongen, Jongen Wim Fruit and Vegetable Processing English 13.08.2002 Hardback Fr. 322.00 3-5 weeks
K. Sinclair Barnes, K Barnes, K. Barnes, Karen Barnes, R Sinclair, R (The Sinclair Consultancy Sinclair... - Chemical Migration and Food Contact Materials
K. Sinclair Barnes, K Barnes, K. Barnes, Karen Barnes, R Sinclair, R (The Sinclair Consultancy Sinclair... Chemical Migration and Food Contact Materials English 29.12.2006 Hardback Fr. 317.00 3-5 weeks
K. H. Park, K -H Park, K. -H Park, K. H. Park, K.-H. Park, K.-H. (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture Park... - Carbohydrate-Active Enzymes
K. H. Park, K -H Park, K. -H Park, K. H. Park, K.-H. Park, K.-H. (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture Park... Carbohydrate-Active Enzymes English 30.09.2008 Hardback Fr. 296.00 3-5 weeks
Nissim Garti, N. Garti, Nissim Garti, Nissim (Professor Garti - Delivery and Controlled Release of Bioactives in Foods and
Nissim Garti, N. Garti, Nissim Garti, Nissim (Professor Garti Delivery and Controlled Release of Bioactives in Foods and English 31.01.2008 Hardback Sold out
David Kilcast, D. Kilcast, David Kilcast, David (Consultant Kilcast - Texture in Food
David Kilcast, D. Kilcast, David Kilcast, David (Consultant Kilcast Texture in Food English 15.04.2004 Hardback Sold out
J. Smith Klemes, Jin Kuk Kim, Jin-Kuk Kim, J-K Kim, J. Klemes, Jiri Klemes... - Handbook of Water and Energy Management in Food Processing
J. Smith Klemes, Jin Kuk Kim, Jin-Kuk Kim, J-K Kim, J. Klemes, Jiri Klemes... Handbook of Water and Energy Management in Food Processing English 30.06.2008 Hardback Sold out
M. Earle Earle, M. Earle, Mary D. Earle, R. Earle, Richard L. Earle - Case Studies in Food Product Development
M. Earle Earle, M. Earle, Mary D. Earle, R. Earle, Richard L. Earle Case Studies in Food Product Development English 18.12.2007 Hardback Sold out
S. E. Rodrick Shumway, G. E. Rodrick, Gary Rodrick, Gary E. Rodrick, S. E. Shumway, SANDRA SHUMWAY... - Shellfish Safety and Quality
S. E. Rodrick Shumway, G. E. Rodrick, Gary Rodrick, Gary E. Rodrick, S. E. Shumway, SANDRA SHUMWAY... Shellfish Safety and Quality English 28.02.2009 Hardback Sold out
J. P. Ledward Kerry, Joseph Kerry, Joseph P. Kerry, David Ledward - Improving the Sensory and Nutritional Quality of Fresh Meat
J. P. Ledward Kerry, Joseph Kerry, Joseph P. Kerry, David Ledward Improving the Sensory and Nutritional Quality of Fresh Meat English 22.01.2009 Hardback Sold out