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Yoshinori (University of Guelph Mine, Yoshinori Guyonnet Mine, Vincent Guyonnet, Hajime Hatta, Hatta Hajime, Yoshinori Mine... - Handbook of Egg Science and Technology
Yoshinori (University of Guelph Mine, Yoshinori Guyonnet Mine, Vincent Guyonnet, Hajime Hatta, Hatta Hajime, Yoshinori Mine... Handbook of Egg Science and Technology English 12.09.2023 Hardback Fr. 346.00 3-5 weeks
Leo M.l. (University College Ghent Nollet, Leo M.l. Ahmad Nollet, Javed Ahamad, Javed Ahmad, Leo M.L. Nollet - Analysis of Food Spices
Leo M.l. (University College Ghent Nollet, Leo M.l. Ahmad Nollet, Javed Ahamad, Javed Ahmad, Leo M.L. Nollet Analysis of Food Spices English 11.09.2023 Hardback Fr. 276.00 3-5 weeks
Edible Nanomaterials: Volume 107
Edible Nanomaterials: Volume 107 English 11.11.2024 Hardback Fr. 316.00 3-5 weeks
Sueli Rodrigues, Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso... - Advances in Fruit Processing Technologies
Sueli Rodrigues, Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso... Advances in Fruit Processing Technologies English 18.05.2012 Hardback Fr. 406.00 3-5 weeks
Haruki (Tohoku University Kitazawa, Haruki Villena Kitazawa, Susana Alvarez, Susana (CERELA-CONICET Alvarez, Alvarez Susana, Haruki Kitazawa... - Probiotics
Haruki (Tohoku University Kitazawa, Haruki Villena Kitazawa, Susana Alvarez, Susana (CERELA-CONICET Alvarez, Alvarez Susana, Haruki Kitazawa... Probiotics English 24.09.2013 Hardback Fr. 300.00 3-5 weeks
Margot Brard, Sebastien Le, Sebastien (Agrocampus Ouest Le, Sebastien Worch Le, Sébastien Lê, Le Sebastien... - Analyzing Sensory Data With R
Margot Brard, Sebastien Le, Sebastien (Agrocampus Ouest Le, Sebastien Worch Le, Sébastien Lê, Le Sebastien... Analyzing Sensory Data With R English 09.10.2014 Hardback Fr. 190.00 3-5 weeks
Brody, Aaron Brody, Aaron L. Brody, Brody Aaron - Flexible Packaging of Foods
Brody, Aaron Brody, Aaron L. Brody, Brody Aaron Flexible Packaging of Foods English 31.12.2018 Hardback Fr. 240.00 3-5 weeks
Nick Morgan, The Whisky Exchange - Everything You Need to Know About Whisky
Nick Morgan, The Whisky Exchange Everything You Need to Know About Whisky English 30.09.2021 Hardback Fr. 36.50 1-3 weeks (not available at short notice)
Robert Fried, Fried Robert - Evidence-Based Nutritional Guidance for Health Management
Robert Fried, Fried Robert Evidence-Based Nutritional Guidance for Health Management English 14.04.2025 Hardback Fr. 300.00 3-5 weeks
Pasquale Avino, Cristina Di Fiore, Stefano Farris - Microplastics in Agriculture and Food Science
Pasquale Avino, Cristina Di Fiore, Stefano Farris Microplastics in Agriculture and Food Science English 26.03.2025 Paperback / Softback Fr. 266.00 3-5 weeks
Rebecca Bleibaum, Rebecca N. Bleibaum, Herbert Stone, Herbert/ Bleibaum Stone, Heather A. Thomas, Rebecca Bleibaum... - Sensory Evaluation Practices
Rebecca Bleibaum, Rebecca N. Bleibaum, Herbert Stone, Herbert/ Bleibaum Stone, Heather A. Thomas, Rebecca Bleibaum... Sensory Evaluation Practices English 12.09.2012 Hardback Fr. 126.00 3-5 weeks
Neil Farmer, Neil (Consultant Farmer, Neil (EDT) Farmer, N. Farmer, Neil Farmer, Neil (Consultant Farmer... - Trends in Packaging of Food, Beverages Other Fast Moving Consumer
Neil Farmer, Neil (Consultant Farmer, Neil (EDT) Farmer, N. Farmer, Neil Farmer, Neil (Consultant Farmer... Trends in Packaging of Food, Beverages Other Fast Moving Consumer English 26.02.2013 Hardback Fr. 255.00 1-3 weeks (not available at short notice)
Adam Danforth, Danforth Adam - Butchering Chickens
Adam Danforth, Danforth Adam Butchering Chickens English 03.03.2020 Paperback / Softback Fr. 24.90 1-3 weeks (not available at short notice)
Francisco J. (EDT)/ Tonello-samson Barba, Francisco Barba, Francisco J Barba, Francisco J. Barba, Francisco J. Barba, María Lavilla... - Present and Future of High Pressure Processing
Francisco J. (EDT)/ Tonello-samson Barba, Francisco Barba, Francisco J Barba, Francisco J. Barba, Francisco J. Barba, María Lavilla... Present and Future of High Pressure Processing English 31.10.2020 Paperback / Softback Fr. 177.00 3-5 weeks
Terry C Nelsen, Terry (Formerly USDA-ARS C Nelsen, Terry C. (Formerly USDA-ARS C Nelsen, Terry C. (Formerly USDA-ARS Nelsen, Terry C Nelsen - Probability and Statistics for Cereals and Grains
Terry C Nelsen, Terry (Formerly USDA-ARS C Nelsen, Terry C. (Formerly USDA-ARS C Nelsen, Terry C. (Formerly USDA-ARS Nelsen, Terry C Nelsen Probability and Statistics for Cereals and Grains English 24.03.2023 Paperback / Softback Fr. 219.00 3-5 weeks
Advances in Food and Nutrition Research: Volume 108
Advances in Food and Nutrition Research: Volume 108 English 01.03.2024 Hardback Fr. 206.00 3-5 weeks
Elodie Blay-Palmer Valette, Alison Blay-Palmer, Blay-Palmer Alison, Géraldine Chaboud, Amanda Di Battista, Beatrice Intoppa... - Evaluating Sustainable Food System Innovations
Elodie Blay-Palmer Valette, Alison Blay-Palmer, Blay-Palmer Alison, Géraldine Chaboud, Amanda Di Battista, Beatrice Intoppa... Evaluating Sustainable Food System Innovations English 28.08.2023 Hardback Fr. 220.00 3-5 weeks
J. Barretto Patterson - Think Like a Dietitian
J. Barretto Patterson Think Like a Dietitian English 28.03.2024 Hardback Fr. 130.00 3-5 weeks
Usha Eskin Thiyam-Hollaender, Usha (University of Manitoba Thiyam-Hollander, Usha Eskin Thiyam-Hollander, Thiyam (EDT)/ Eskin Usha, N. A. Michael Eskin, N.A. Michael Eskin... - Canola and Rapeseed
Usha Eskin Thiyam-Hollaender, Usha (University of Manitoba Thiyam-Hollander, Usha Eskin Thiyam-Hollander, Thiyam (EDT)/ Eskin Usha, N. A. Michael Eskin, N.A. Michael Eskin... Canola and Rapeseed English 21.11.2012 Hardback Fr. 300.00 3-5 weeks
Jacques Brevery, Jacques (Belgium Gastronomie Brevery, Brevery Jacques - Chef''s Guide to Charcuterie
Jacques Brevery, Jacques (Belgium Gastronomie Brevery, Brevery Jacques Chef''s Guide to Charcuterie English 14.12.2012 Hardback Fr. 286.00 3-5 weeks